STRAWBERRY SORBET SENSATION
Strawberry Sorbet Sensation
2 Cups Foothills Creamery Strawberry Sorbet
1 Cup fat-free milk
1 package sugar-free instant vanilla pudding mix
1 carton frozen low fat cool whip, thawed
Sliced fresh strawberries
Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight.
Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
1 slice: 153 calories, 3g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 27g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.